| ID: | 8468 |
| Title: | Japanese Food 101 - http://www.japanesefood101.com |
| Pagerank: | 3 |
| Description: | Japanese eggplant, or nasu, is a vital ingredient in Japanese cooking. Sansho is a spice that is often sprinkled lightly on some Japanese soups, stews, and fish dishes. It is also an essential ingredient in shichimi togarashi. |
| Category: | |
| Link Owner: | Nick |
| Date Added: | December 13, 2007 03:42:56 AM |
| Number Hits: | 0 |